Grady H.S. News

Grady Students Shine – At the Marriott Marquis Hotel

On Saturday March 11th an ace team of culinary students and Mr. Guida
participated in the Black Culinary Alliance BCA Celebration of Diversity in Food Service at the BCA’s 18th Annual Cultural Awareness Salute at the Marriott Marquis Hotel in Times Square.

Our team was responsible for the intermezzo, which was a green apple lemon thyme sorbet that was a hit of the night. For the cocktail reception they made:

  • Seared Tuna with Aioli Tapenade
  • Duck with Shiitake Mushrooms on a Daikon Chip with White Truffle Oil

Congratulations to all the students for their hard work and achievement
Saturday.

  • Jonathan Pamphile who recorded the event for us
  • Maurice Joiner
  • Asia Lynch
  • Erika Colon
  • Tamara Garcia
  • Donyelle Rogers
  • Brittany Jackson
  • Sara Cardoso
  • Chris Clark
  • Herna Louis
  • Rochell Lemos
  • And former student Jonetta Moultrie for assisting her alma mater

Special thanks to Chef Mike Guida for his guidance and leadership and to Chef Jeff Rogers for giving our students this opportunity.

 

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